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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole milk yogurt (plain)
- 1/3 cup walnut pieces (lightly toasted)
- 1 cucumber (large)
- 1/4 cup fresh basil leaves (chopped)
- 1/4 tsp. ground cumin
- 1 pinch cayenne pepper
- 1 pinch sea salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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