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Livina Intania: "Turns out good and better eat the salad directly…" Read More
8Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups watermelon (uniformly cubed)
- 1 English cucumber (small, thinly sliced with a mandoline, I used this type of cucumber because it has fewer seeds and is less watery)
- 1 avocado (ripe, scooped into small balls with a melon baller)
- 3 Tbsp. extra virgin olive oil
- 1 lime (or lemon, but I prefer lime)
- 2 Tbsp. basil (freshly chopped)
- salt (to taste)
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Livina Intania 6 years ago
Turns out good and better eat the salad directly because the watermelon is watery. I added more lime juice to strengthen the flavor.