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Description
Imagine a glorified Fig Newton with sprinkles, and you'll get the idea behind these festive holiday cookies. Though cucidati are much-loved in Sicily where they originate, the crumbly, lightly sweetened spiced fig and nut cookies are not well-known in the United States, outside of Italian-American communities. It takes a little time to create them, but your efforts will be rewarded. For extra flair, be sure to top the finished cookies with vanilla glaze and colorful sprinkles. The recipe is a Yummly original created by Sara Mellas.
Ingredients
Directions
Directions
- Place the butter, sugar, and vanilla in a large mixing bowl or stand mixer. Beat on medium speed until smooth and creamy. Add the egg and continue beating until the mixture is light, about 1 minute.
- Add the flour, baking powder and salt to the bowl and beat until a smooth dough forms, scraping down the sides of the bowl as needed.
- Divide the dough in half. Turn each half onto a sheet of plastic wrap. Shape the dough into 3/4-inch-thick rectangles, then wrap them tightly. Refrigerate the dough until firm enough to roll and hold its shape, about one hour.
NutritionView More
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| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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