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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. cubed steaks
- 10 oz. French onion soup
- 10 oz. cream of celery soup
- 1 cup water
- 2 Tbsp. Worcestershire sauce
- 2 cloves garlic (chopped)
- 1/2 cup sour cream
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium810mg34% |
| Potassium410mg12% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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