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Ingredients
US|METRIC
4 SERVINGS
- 2 radish (medium size Korean)
- 1/4 cup coarse sea salt (Korean)
- 2 Tbsp. sugar
- 5 Tbsp. Korean chili flakes
- 1/2 onion (large, diced)
- 3 cloves garlic
- 1 ginger (″ piece, chopped)
- 2 Tbsp. shrimps (salted)
- 5 Tbsp. milk
- 2 Tbsp. sauce (anchovy)
- 2 Tbsp. corn syrup (Korean, or 1 tablespoon sugar)
- 2 green onion (diced)
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