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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. mushrooms
- 4 Tbsp. butter
- 1 shallot (small, minced)
- 1 clove garlic ( , minced)
- 1/4 tsp. thyme (dried leaf)
- 2 Tbsp. all-purpose flour (plus more, to dust the steaks)
- 3/4 cup red wine (such as Cabernet Sauvignon or Pinot Noir)
- 3/4 cup beef stock (preferably low sodium)
- 1 dash black pepper (freshly ground)
- kosher salt (to taste)
- 2 Tbsp. extra virgin olive oil
- 1 1/2 lb. cube steaks
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium390mg16% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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