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Joni-lee Whipple: "Family loved it will make again served over butte…" Read More
7Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup cooking oil (I used bacon grease)
- 6 cubed steaks
- salt
- pepper
- 12 oz. cream of mushroom soup
- 1 medium onion (diced)
- 2 cups beef broth
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Deborah Greenfield 3 years ago
This came out Delicious! the cube steak was so juicy and tender. I will definitely be making this again!
Martin 4 years ago
flavor was terriffic i added some ground mustard and cayanne for added depth. the meat was sub par. maybe better with pork chops. the cube steak was very tough but all in all it was decent!
Mari Klinke 5 years ago
Delish!! Had a green pepper from the garden and also sautéed that in with some fresh mushrooms. Served with white rice. On the make again list!