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Ingredients
US|METRIC
1 SERVINGS
- 1 bone-in pork shoulder (large)
- 4 cups orange juice
- 2 cups water
- 1/2 cup rice wine vinegar
- 1/2 cup spiced rum
- 1/2 cup kosher salt
- 1/4 cup dark brown sugar
- 1 head garlic (cloves peeled and crushed)
- 2 stems oregano (roughly chopped)
- 2 stems rosemary (roughly chopped)
- 2 stems thyme (roughly chopped)
- 2 stems sage (roughly chopped)
- 3 bay leaves
- 1/2 cup olive oil
- 3 oranges (juiced and zested)
- 6 limes (juiced and zested)
- 2 stems oregano (roughly chopped)
- 1/2 cup chopped cilantro
- 1/4 cup mint leaves (chopped)
- 1 head garlic (cloves peeled and crushed)
- 1 Tbsp. kosher salt
- 1 Tbsp. freshly ground pepper
- 2 Tbsp. ground cumin (toasted and freshly)
- 1 loaf pan Cubano
- 4 Tbsp. butter (at room temperature)
- 8 oz. deli ham (thick)
- 12 slices swiss cheese
- dill pickles (thinly sliced)
- 4 Tbsp. mustard
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