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10Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 piece flank steak (this recipes makes enough marinade for 1-3 pounds of meat)
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 Tbsp. soy sauce (or coconut aminos for Paleo version)
- 1/2 tsp. chipotle chile powder (ground, or use your favorite hot sauce)
- 2 tsp. lime zest (optional)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jason 3 years ago
Super easy and delicious. Was going to make a steak salad but decided just to eat it alone
Cecily N. 6 years ago
America: "Cuban food is easy, you just take mexican food and add citrus."
Cuban people: "Nooooooo"
Source: I am a 2nd generation cuban woman
Mark M 6 years ago
Grew up in Miami, have eaten a lot of Cuban food, don’t know what makes this recipe “Cuban”, especially with Asian soy sauce and Mexican chipotle. Tasted more like fajitas, but with soy sauce clashing with other flavors. Have had better flank steak recipes, won’t be making this again.
Ryan DeVore 6 years ago
Followed the directions to a t. Not impressed. There are much better ways to enjoy flank steak.
MONICA PEREZ 7 years ago
Turned out delicious. Only had time to marinate it for about 5 hours then cooked it in a pan with some cilantro and green onions. It turned out great . Can't wait to try it on a grill.