Cuban Flank Steak

KALYN'S KITCHEN(5)
Hector L.: "delicious. will make again" Read More
10Ingredients
40Minutes
170Calories

Ingredients

US|METRIC
  • 1 piece flank steak (this recipes makes enough marinade for 1-3 pounds of meat)
  • 1/3 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon soy sauce (or coconut aminos for Paleo version)
  • 1/2 teaspoon chipotle chile powder (ground, or use your favorite hot sauce)
  • 2 teaspoons lime zest (optional)
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    NutritionView More

    170Calories
    Sodium9% DV210mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium210mg9%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Cecily N. a year ago
    America: "Cuban food is easy, you just take mexican food and add citrus." Cuban people: "Nooooooo" Source: I am a 2nd generation cuban woman
    Mark M a year ago
    Grew up in Miami, have eaten a lot of Cuban food, don’t know what makes this recipe “Cuban”, especially with Asian soy sauce and Mexican chipotle. Tasted more like fajitas, but with soy sauce clashing with other flavors. Have had better flank steak recipes, won’t be making this again.
    Hector L. 2 years ago
    delicious. will make again
    Ryan DeVore 2 years ago
    Followed the directions to a t. Not impressed. There are much better ways to enjoy flank steak.
    MONICA PEREZ 3 years ago
    Turned out delicious. Only had time to marinate it for about 5 hours then cooked it in a pan with some cilantro and green onions. It turned out great . Can't wait to try it on a grill.
    Kelsi h. 3 years ago
    This was absolutely delicious!! I only got to marinate it for 4 hours and it tasted great so I'm sure if u marinate it for 24 hours it would taste twice as good.

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