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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. pork shoulder (/butt)
- 8 garlic cloves (peeled and minced)
- 3/4 cup orange juice (freshly squeezed if possible)
- 1/2 cup lime juice
- 1/2 cup olive oil
- 1 orange zested
- 1 lime zested
- 1/2 cup chopped cilantro
- 1/4 cup mint leaves (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 2 tsp. ground cumin
- 2 tsp. kosher salt
- 2 tsp. black pepper
- 3 green plantains (large)
- 6 Tbsp. coconut oil (or cooking fat of choice)
- kosher salt
- water
- buns (Tostones)
- pork (Pulled Cuban mojo)
- sliced ham
- swiss cheese (omit if doing Whole30 or dairy free)
- whole dill pickles (sliced lengthwise)
- yellow mustard
- mojo sauce
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