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Dania Quirola: "Great!! I cooked the cassava first and then I put…" Read More
6Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yuca (fresh, or about 1.5 lbs frozen)
- filtered water (for boiling)
- 1 lime
- 1/2 tsp. salt (unrefined)
- 1 cup sauce (mojo criollo, with oil included -- see note in recipe for substitute)
- 1 yellow onion (or small white, sliced into rings)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dania Quirola 6 years ago
Great!! I cooked the cassava first and then I put the liquids to save citrics.