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Ingredients
US|METRIC
8 SERVINGS
- 4 cloves garlic
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. ground coriander
- 3 Tbsp. lime juice
- 3 Tbsp. orange juice
- 3 Tbsp. olive oil
- 1 1/2 tsp. white wine vinegar
- 4 lb. pork shoulder roast
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium810mg23% |
| Protein46g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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