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20Ingredients
27Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sea salt
- 2 Tbsp. cumin
- 2 Tbsp. paprika
- 2 tsp. garlic powder
- 1 tsp. crushed red pepper
- 2 Tbsp. Creole seasoning
- 1 bunch cilantro
- 1 bunch parsley
- 1 dash crushed red pepper
- 3 garlic cloves
- 1 cup avocado oil (or olive oil)
- 1 lime
- 1 Tbsp. wine vinegar (apple cider)
- 2 Tbsp. water
- 3 lb. round steak
- 1 Vidalia onion (peeled and cut into ½-inch rings)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 bunch cilantro
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat950 |
% DAILY VALUE |
Total Fat105g162% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol195mg65% |
Sodium2180mg91% |
Potassium1340mg38% |
Protein61g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A80% |
Vitamin C60% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kennelly 5 years ago
The chimichurri sauce was delicious. I followed the directions on how to cook the meat, but it must’ve been the cut of meat that made for it not being delicious, but hard to chew instead.