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19Ingredients
90Minutes
1760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. oxtails (trimmed, disjointed and cut into 2" pieces)
- salt
- pepper
- 2 Tbsp. bitter orange juice (or naranja agria —, substitute a mixture of equal parts orange juice and lime juice)
- 1/4 cup olive oil
- 1 large onion (finely chopped)
- 1 green pepper (large, finely chopped)
- 6 cloves garlic (minced and crushed)
- 1/4 tsp. oregano
- 1/4 tsp. ground cumin
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 bay leaf
- 8 oz. tomato sauce
- Tabasco Sauce (to taste)
- 1 1/2 cups dry red wine
- 15 oz. beef broth
- 2 chorizos (large, sliced into 1" thick rounds)
- 4 medium potatoes (peeled and quartered)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1720mg72% |
| Potassium2430mg69% |
| Protein79g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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