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7Ingredients
30Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 24 Hawaiian rolls (pack of)
- 1 pkg. lunch meat (sliced ham)
- 1 pkg. swiss cheese
- dill pickles
- 2 Tbsp. minced onion
- 1 stick melted butter
- 2 Tbsp. Dijon mustard
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Reviews(13)
Amber Taylor 4 years ago
We don't eat pork in my house so I subbed turkey slices. I also put the dijon spread inside the sandwiches so they wouldn't be too messy. No other changes made. The family was upset I didn't make them the following week.
Jennifer Filler 4 years ago
Made exactly as stated and these were excellent! Had people asking me for the recipe. Folks who didnt know what this was loved it. Will make again many , many more times. Thank you for a great recipe :)
Glenn 5 years ago
I made these for a lunch party and my guests devoured them! I didn’t use the pickles because in my opinion it was overkill. It took away from the dish, made it too tangy. Will definitely put these in my recipe book.
Britney Durgin 6 years ago
Carmelized the onions and took it to a slightly sweeter level. So delicious.