Cuban Sliders

HOUSE OF YUMM(5)
Amber Taylor: "We don't eat pork in my house so I subbed turkey…" Read More
7Ingredients
30Minutes

Ingredients

US|METRIC
  • 24 Hawaiian rolls (pack of)
  • 1 package lunch meat (sliced ham)
  • 1 package swiss cheese
  • dill pickles
  • 2 tablespoons minced onion
  • 1 stick melted butter
  • 2 tablespoons Dijon mustard
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    Made it

    Reviews(5)

    Amber Taylor 2 months ago
    We don't eat pork in my house so I subbed turkey slices. I also put the dijon spread inside the sandwiches so they wouldn't be too messy. No other changes made. The family was upset I didn't make them the following week.
    Jennifer Filler 4 months ago
    Made exactly as stated and these were excellent! Had people asking me for the recipe. Folks who didnt know what this was loved it. Will make again many , many more times. Thank you for a great recipe :)
    Tamara 4 months ago
    I was able to prep this and do the dishes while it cooked all while my ten month old played in his high chair! They turned out amazing!!!! Cheap ingredients + easy prep and so good!
    Heather Smith 7 months ago
    Super delicious, quick, and so easy! Will definitely be making this again!
    Michelle Harbin a year ago
    Great I would make it again and have. Everyone loves it!
    Turned out great! Will make this one again.
    Glenn a year ago
    I made these for a lunch party and my guests devoured them! I didn’t use the pickles because in my opinion it was overkill. It took away from the dish, made it too tangy. Will definitely put these in my recipe book.
    Mr Johno a year ago
    These were great sliders but next time I’ll put mustard inside the buns
    Britney Durgin a year ago
    Carmelized the onions and took it to a slightly sweeter level. So delicious.
    Cori Holtrop 2 years ago
    very good, definitely making this again
    Katoa F. 2 years ago
    Very good all ate in 10 minutes
    Sue O. 4 years ago
    Everyone loved this. Will certainly make them again. I was unable to buy the rolls mentioned in the recipe so they didn't turn out exactly as they should have but still great.

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