Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 2 submarine rolls
- 7 inches Italian bread
- 2 Tbsp. mayonnaise
- 2 Tbsp. mustard
- 4 oz. smoked ham (thinly sliced)
- 4 oz. cooked pork roast (thinly sliced)
- 2 oz. swiss cheese (sliced)
- 6 slices tomatoes (thin slices)
- 6 slices dill pickles (thin slices)
- 1 Tbsp. butter
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- At the tailgate - Slice the rolls and spread the mayonnaise on one side, mustard on the other. Arrange the ham, pork, cheese, tomatoes and pickle in the roll. Lightly butter the outside of the rolls.
- Prepare coals for a medium fire. Wrap the brick in aluminum foil. When the coals are ready, lay a double layer of foil on the grill. Place the sandwiches on the foil. Place the brick over both sandwiches and press down gently. Grill until the bottom of the bread is browned and the cheese starts to melt, 2 to 3 minutes. Turn, replace the brick, and grill for two minutes more. Serve hot.
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium1480mg62% |
Potassium420mg12% |
Protein24g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C15% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes