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Ingrid De La Flor: "This dish turned out with an authentic flavor. De…" Read More
15Ingredients
3Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (or vegetable oil)
- 2 lb. flank steak (See Note 1)
- 2 tsp. adobo seasoning (store bought or my version)
- 2 yellow onions (sliced)
- 3 bell peppers (See Note 2)
- 4 garlic cloves (minced)
- 4 oz. sofrito (See Note 3)
- 8 oz. tomato sauce
- 2 tsp. sazon seasoning (store bought or my version)
- 1 tsp. black pepper
- 32 oz. beef broth
- 10 green olives (Spanish, sliced, stuffed with pimentos)
- 4 oz. pimentos (jar sliced red)
- 3 Tbsp. capers (drained)
- cilantro (for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium1760mg73% |
Potassium1520mg43% |
Protein57g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A45% |
Vitamin C200% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Ingrid De La Flor a year ago
This dish turned out with an authentic flavor. Definitely worth making again.