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13Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef flank steak
- 6 Tbsp. ground cumin
- 4 Tbsp. EVOO
- 2 cups beef broth
- 8 oz. tomato sauce (can's)
- 6 oz. tomato paste (can's)
- 2 Tbsp. distilled vinegar
- 8 garlic cloves (minced)
- 1 1/2 tsp. kosher salt
- 1 white onion (or large yellow, chopped)
- 1 green bell pepper (cored, seeded & sliced into 1/2 inch strips)
- 1 red bell pepper (cored, seeded & sliced into 1/2 inch strips)
- 1 bunch cilantro leaves (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2030mg85% |
| Potassium1950mg56% |
| Protein66g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
M h. 3 years ago
Overall good recipe, but I needed instant pot instructions so I looked up a different recipe for cook times. That recipe added some more basic but essential ingredients (bay leaf, oregano, chopped peppers) that made the taste REALLY pop. I definitely plan to add more Bell Pepper next time as well.
Laurie 4 years ago
I used 3 tbsp of taco seasoning instead of just cumin in the sauce. Great flavor! I will definitely be making this again ❤️