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10Ingredients
3Hours
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless pork shoulder roast (1.3kg, see notes)
- 1/2 cup orange juice (120ml)
- 1/4 cup lime juice (60ml, approx 1 1/2 – 2 limes)
- 1/4 cup lemon juice (60ml, approx 1 lemon)
- 1 1/2 tsp. oregano
- 1 tsp. ground cumin
- 1 1/2 tsp. salt
- 8 cloves garlic
- 1/2 onion (or 1 whole if small)
- ground pepper (to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1100mg46% |
| Potassium1270mg36% |
| Protein59g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kunzer 5 years ago
I had to tweak the recipe a little because I had a pork tenderloin, it tasted nice and the marinade offered a nice blend of flavors. I’d suggest adding a little bit more oregano.