Cuban Rice and Beans with Crispy Fried Plantains Recipe | Yummly
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Cuban Rice and Beans With Crispy Fried Plantains

Renee D.: "I thought that this dish was easy to make and goo…" Read More
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  • 4 tablespoons vegetable oil (divided)
  • 1 plantain sweet
  • 1 cup rice
  • 15 ounces black beans (rinsed and drained)
  • 1 red bell pepper, sliced
  • 2 cups water
  • 1 tablespoon Knorr Chicken Flavor Bouillon
  • 1 tablespoon finely chopped fresh parsley
  • 1 Spanish onion
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    1. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium-high heat and cook plantain, stirring frequently, 5 minutes or until golden. Remove to paper towels; season lightly with salt.
    2. Heat remaining 2 tablespoons oil in same skillet over medium-high heat and cook rice, onion and green pepper, stirring frequently, 4 minutes or until rice is golden. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Stir in beans and parsley and heat through. To serve, top with crispy plantains.
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    Renee D. 5 years ago
    I thought that this dish was easy to make and good to eat. I added additional spices to make it even more appealing and flavorful.