Cuban Rice and Beans Recipe | Yummly

Cuban Rice and Beans

CONTENTEDNESS COOKING
13Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/2 cups rice (uncooked)
  • 15 ounces black beans (drained)
  • 3 cups vegetable broth
  • 2 tablespoons red wine vinegar
  • 4 cloves garlic (minced)
  • 3 teaspoons cumin
  • salt
  • pepper
  • 3/4 cup bell pepper (diced)
  • 1/2 cup onions (chopped)
  • 2 teaspoons spice (laurel)
  • 2 teaspoons maple syrup
  • 1/4 cup cilantro (chopped)
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    NutritionView More

    240Calories
    Sodium55% DV1320mg
    Fat1% DV0.5g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber36% DV9g
    Calories240Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1320mg55%
    Potassium520mg15%
    Protein9g18%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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