Cuban Red Beans and Rice Recipe | Yummly

Cuban Red Beans and Rice

MARTHA STEWART
11Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1/4 white onion (diced small, 1/2 cup)
  • 1/4 green bell pepper (diced small, 1/2 cup)
  • 2 garlic cloves (minced)
  • coarse salt
  • ground pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon fresh oregano leaves (chopped)
  • 1 cup long grain white rice
  • 15 1/2 ounces red kidney beans, rinsed and drained
  • 2 cups low sodium chicken broth
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    NutritionView More

    270Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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