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- Using thin knife, trim silver skin from tenderloin. Mix orange juice, grapefruit juice, cilantro, cumin, oregano, garlic, salt, and hot pepper in gallon-sized zip-top plastic bag. Add pork, close, and refrigerate for at least 30 minutes and up to 4 hours. Meanwhile, make Rice and Black Bean Salad.
- Prepare outdoor grill for direct medium-hot grilling. For a gas grill, preheat grill on high. Adjust temperature to 400°F. For a charcoal grill, build fire and let burn until coals are covered with white ash. Spread coals and let burn for 15-20 minutes.
- Lightly oil cooking grate. Remove pork from marinade, drain briefly, but do not scrape off solids. Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees Fahrenheit, about 20-27 minutes. Transfer to carving board and let stand 3-5 minutes. Cut on slight diagonal and serve with rice and black bean salad.
Ngo 10 days ago
It turned out great. There's a little kick but not too much that the kids didn't enjoy it.
Bryan C. 11 days ago
i sous vide in the marinade, browned the pork in a pan, then added the marinade to the pan and cooked it down into a rich sauce
Jill Chapman a month ago
Very good and easy to make
Oj Johnson a month ago
Easy and good. Family loved it!
Ryan Phillips a month ago
So easy to make a so flavorful
Meredith Hall 2 months ago
Delicious!!! My guests raved about it
Julie 2 months ago
We loved it! Followed directions and it was perfect!
What 2 months ago
Gud So gud very nice flavor idk lol hehehehehhehhehe
Sam Little 2 months ago
The meat was tasty and tender, caramelized well, but required a bit more salt and acid to my taste, but I look forward to a next attempt with those minor adjustments.
Karen G. 3 months ago
So easy and so flavorful
Sean 3 months ago
This is a awesome dish. My favorite way to cook pork!!!!!!!!!!
AlonaMichelle 4 months ago
OHHHHH MAAAAN! So incredibly yummy!! I don’t have a grill so I made this in the oven. If it’s this good made in the oven, I can only imagine how insane it is on the grill!
Terry 4 months ago
Love this dish. Easy and so tasty.
Frank Romaniello 4 months ago
The family loved it. I like the low salt content, so that the eater can salt to his liking. I also added un-soaked apple, oak and hickory wood chips to my Big Green Egg at the beginning and middle of the cook.
Irene Shindledecker 6 months ago
I think next time I make it I'll put some more salt and cook it a little longer. But the marinate ingredients were great.
Troy M. 7 months ago
I skipped the grapefruit and squeezed some blood orange mandarins, then smoked the tenderloin for 2 hours before finishing it off with a reverse sear until it reaches 145. Simply amazing.
Jeffrey Crouch 8 months ago
Turned out enjoyable. The marinade is really good.
Glenn K. 9 months ago
Definitely will make again.
Angela Campbell a year ago
good condidering i used dry ingredients, clementines and 1/2 lemon instead of grapefruit / oranges...
BarBara BeaM a year ago
delicious combo, left the loin quite juicy
Jennifer a year ago
Love these flavors together! Didn’t have any grapefruit juice on hand, so used all OJ. Delicious!
Ali Jaffry 2 years ago
super tender and juicy needs a little more flavor
Osborne 2 years ago
five stars all around tasty great marinated it for about 3 hours added a little bit of oranges us to pump up the orange layer
Rita Noetzel 2 years ago
This was a flavorful treatment for pork tenderloin
Sutton 2 years ago
The whole family loved it! Juicy with just the right amount of spice. Will definitely make again!
james l. 2 years ago
Excellent recipe very tasteful and delicious.
Michele Jackson 2 years ago
it was great savory moist.. delish
jyd 2 years ago
easy and tasty. grilled pineapple along wth the pork and served it together. the sweet was a nice match with the spice of the pork.
johnson 2 years ago
Wonderful taste. Everyone loved it and it will be made again. Thanks.
Alexander Donovan 2 years ago
Turned out quite nice, added some lemon and roasted it instead of grilling. Would recommend.