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- Using thin knife, trim silver skin from tenderloin. Mix orange juice, grapefruit juice, cilantro, cumin, oregano, garlic, salt, and hot pepper in gallon-sized zip-top plastic bag. Add pork, close, and refrigerate for at least 30 minutes and up to 4 hours. Meanwhile, make Rice and Black Bean Salad.
- Prepare outdoor grill for direct medium-hot grilling. For a gas grill, preheat grill on high. Adjust temperature to 400°F. For a charcoal grill, build fire and let burn until coals are covered with white ash. Spread coals and let burn for 15-20 minutes.
- Lightly oil cooking grate. Remove pork from marinade, drain briefly, but do not scrape off solids. Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees Fahrenheit, about 20-27 minutes. Transfer to carving board and let stand 3-5 minutes. Cut on slight diagonal and serve with rice and black bean salad.
Angela C. a month ago
good condidering i used dry ingredients, clementines and 1/2 lemon instead of grapefruit / oranges...
BarBara BeaM 2 months ago
delicious combo, left the loin quite juicy
Jennifer 3 months ago
Love these flavors together! Didn’t have any grapefruit juice on hand, so used all OJ. Delicious!
Ali Jaffry 8 months ago
super tender and juicy needs a little more flavor
Osborne 10 months ago
five stars all around tasty great marinated it for about 3 hours added a little bit of oranges us to pump up the orange layer
Rita Noetzel a year ago
This was a flavorful treatment for pork tenderloin
Sutton a year ago
The whole family loved it! Juicy with just the right amount of spice. Will definitely make again!
james l. a year ago
Excellent recipe very tasteful and delicious.
Michele Jackson a year ago
it was great savory moist.. delish
jyd a year ago
easy and tasty. grilled pineapple along wth the pork and served it together. the sweet was a nice match with the spice of the pork.
johnson a year ago
Wonderful taste. Everyone loved it and it will be made again. Thanks.
Alexander Donovan 2 years ago
Turned out quite nice, added some lemon and roasted it instead of grilling. Would recommend.
Karen B. 2 years ago
We tried this last week. It was tender and flavorful.
Lynn 2 years ago
I didn’t have the flavor I expected but my wife said hers was good, yet subtle. I’m going tp pump up the spice next time. It was good enough to try again.