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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. loin pork roast (boneless)
- 6 cloves crushed garlic
- 1/2 tsp. dried rosemary (crushed)
- 1/2 tsp. dried dill weed
- 1/2 tsp. dried oregano
- 1 cup dry red wine
- 10 cloves garlic
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium135mg6% |
| Potassium1080mg31% |
| Protein60g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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