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Bryanna Bond: "We arent rwally cookers but are trying new things…" Read More
14Ingredients
2Hours
380Calories
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Description
Easy, flavorful marinated pork chops are coated and baked in mojo spices. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Place the orange juice and lime juice in a gallon-sized zip-top bag.
- Roughly chop the onion. Peel and smash the garlic cloves. Add to the bag.
- Season the pork chops on both sides with salt and black pepper, and place them in the bag. Seal the bag, and shake to coat the meat. Transfer the bag to the refrigerator, and marinate for 1-2 hours (no longer).
NutritionView More
380Calories
Sodium27% DV650mg
Fat46% DV30g
Protein35% DV18g
Carbs2% DV7g
Fiber2% DV<1g
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium650mg27% |
| Potassium430mg12% |
| Protein18g35% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g10% |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(16)
Bryanna Bond 20 days ago
We arent rwally cookers but are trying new things, tripled the spices and it was amazing and very easy :)
Sargent 3 months ago
Made this last night; was very good. Had some real bite in regard to the spices. I doubled the spice mix to cover the chops, but it was not enough to cover the 3rd chop (and it calls for 4 chops) So I would make again, but if you make it.... kick up the amount of the spice mix. Served it with asparagus risotto and that was a perfect fit. Ciao !!
Odin Lomax 3 months ago
This is the first meal I have ever made and followed actual measuring amounts etc in my life and it was great. The combination of all ingredients really complemented eachother! Definitely going to make again and highly recommend to anyone!!!
James Biggar a year ago
Just the right amount of flavor and heat (from the spice rub). Topped with avocado and cilantro give it a professional look, and nice texture. We will put this on our dinner list again.
Worner a year ago
They turned out really well, except I cooked them until they reached 160 degrees. pork freaks me out. I wanted it done well.
Lanis Panny a year ago
absolutely delicious, very moist and perfect seasoning combination.
Avacado and Cilantro on top was a great addition.
i.served it with yellow spanish rice and Cuban beans.
371bf52e-bcca-4d68-8183-375bcfebcf55 2 years ago
excellent 👍 will make it again as is. try an avacado and tomatoe salad with it.
Harada-Meeks 2 years ago
Was terrific. Used 2 boneless pork chops instead of the 4 as I'm cooking for 1 now. However, the oven time took longer then expected because it boneless I used the shortest time. Instead of straight paprika I used smoked paprika. It didn't seem to matter as far taste is concerned but I did use 2 gentle shakes of cayanne pepper. Next time only 1 shake. I believe the spiciness overwhelmed the smoked paprika. I will certainly make it again.
Amanda Dimas 2 years ago
delicious. a hint of sweet but really tasty when paired with something a little salty.