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James Biggar: "Just the right amount of flavor and heat (from th…" Read More
15Ingredients
20Minutes
390Calories
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Description
Easy, flavorful marinated pork chops are coated and baked in mojo spices. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Place the orange juice and lime juice in a gallon-sized storage bag.
- Roughly chop the onion. Peel and smash the garlic cloves. Add to the bag.
- Season the pork chops on both sides with salt and black pepper, and place them in the bag. Seal the bag, and shake to coat the meat. Transfer the bag to the refrigerator, and marinate for 1-2 hours (no longer).
NutritionView More
390Calories
Sodium27% DV650mg
Fat49% DV32g
Protein35% DV18g
Carbs2% DV7g
Fiber2% DV<1g
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium650mg27% |
| Potassium430mg12% |
| Protein18g35% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g10% |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
James Biggar 3 months ago
Just the right amount of flavor and heat (from the spice rub). Topped with avocado and cilantro give it a professional look, and nice texture. We will put this on our dinner list again.
Sarah 3 months ago
They turned out really well, except I cooked them until they reached 160 degrees. pork freaks me out. I wanted it done well.
Lanis Panny 4 months ago
absolutely delicious, very moist and perfect seasoning combination.
Avacado and Cilantro on top was a great addition.
i.served it with yellow spanish rice and Cuban beans.
371bf52e-bcca-4d68-8183-375bcfebcf55 a year ago
excellent 👍 will make it again as is. try an avacado and tomatoe salad with it.
Harada-Meeks a year ago
Was terrific. Used 2 boneless pork chops instead of the 4 as I'm cooking for 1 now. However, the oven time took longer then expected because it boneless I used the shortest time. Instead of straight paprika I used smoked paprika. It didn't seem to matter as far taste is concerned but I did use 2 gentle shakes of cayanne pepper. Next time only 1 shake. I believe the spiciness overwhelmed the smoked paprika. I will certainly make it again.
Amanda Dimas a year ago
delicious. a hint of sweet but really tasty when paired with something a little salty.
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