Cuban Pork Adobo Chops Recipe | Yummly

Cuban Pork Adobo Chops

PORK(2)
Jodi D.: "Good result for such an easy recipe." Read More
7Ingredients
20Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 New York (top loin) pork chops (3/4-inch thick)
  • 1 cup lime juice
  • 4 cloves garlic (minced)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • olive oil (for grill grate)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a small bowl whisk together lime juice, garlic, cumin, salt, and pepper; transfer to a self-sealing plastic bag. Add chops; seal bag and refrigerate for 2 to 4 hours.
    2. Prepare a medium-hot fire with charcoal or preheat gas to medium high. Lightly oil grill grate.
    3. Remove chops from marinade (do not pat dry), discarding marinade from the bag. Grill chops directly over heat, turning once, until internal temperature of pork on a thermometer reads between 145 degrees F. (medium rare) and 160 degrees F. (medium), followed by a 3-minute rest, about 8 to 11 minutes.
    Discover more recipes from Pork

    Reviews(2)

    Jodi D. 8 months ago
    Good result for such an easy recipe.
    litvak63 . a year ago
    Outstanding recipe!!! Great flavor for so few ingredients!! Will be adding to regular dinner rotation!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop