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Cuban Picadillo Lettuce Wraps (GF, DF & Paleo-Friendly)
THE NOURISHING GOURMET21Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef (preferably grass-fed)
- 2 Tbsp. tallow (lard, or coconut oil)
- 1 medium onion (about 1.5 cups diced small)
- 1 green bell pepper (large, about 1.5 cups diced)
- 1/2 tsp. salt
- 1 tsp. black pepper (freshly ground)
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 14 oz. tomatoes (whole)
- 1/4 cup currants
- 2 Tbsp. green olives (with pimiento, diced)
- 2 Tbsp. capers (drained)
- 2 Tbsp. olive brine (or white wine vinegar and salt to taste)
- 1/3 cup minced shallot (or red onion)
- 2/3 cup diced tomatoes
- 2 Tbsp. cilantro (minced)
- 2 tsp. fresh lime juice
- salt (to taste)
- lettuce leaves (or cabbage leaves)
- white rice (or Cooked brown, optional)
- chopped cilantro (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium650mg27% |
| Potassium700mg20% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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