Cuban Picadillo Recipe | Yummly
Luigi Coradduzza: "One of the many variants. Added red beans and som…" Read More
16Ingredients
35Minutes
450Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds lean ground beef
  • 1 green pepper (chopped)
  • 1 yellow onion (diced)
  • 1 cup tomato sauce
  • 1/2 cup pimiento-stuffed olives (sliced)
  • 1/3 cup raisins
  • 2 tablespoons cider vinegar
  • 4 cloves garlic (finely chopped)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 1/2 cup dry white wine
  • 1 cup canned tomatoes (diced)
  • 1 waxy potato (large, such as Yukon Gold, peeled and cut into 1/4-inch cubes)
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    NutritionView More

    450Calories
    Sodium58% DV1400mg
    Fat22% DV14g
    Protein78% DV40g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories450Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium1400mg58%
    Potassium1340mg38%
    Protein40g78%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A25%
    Vitamin C70%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Luigi Coradduzza 2 years ago
    One of the many variants. Added red beans and some chili flakes. Good

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