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Cuban Picadillo
MY YEAR COOKING WITH CHRIS KIMBALL21Ingredients
65Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (85% lean)
- 1 lb. ground pork
- 2 Tbsp. water
- 1/2 tsp. baking soda
- salt
- pepper
- 1 green bell pepper
- 1 onion
- 2 Tbsp. vegetable oil
- 1 Tbsp. dried oregano
- 1 Tbsp. ground cumin
- 1/2 tsp. ground cinnamon
- 6 garlic cloves (minced)
- 14.5 oz. tomatoes (can whole)
- 3/4 cup dry white wine
- 1/2 cup beef broth
- 1/2 cup raisins
- 3 bay leaves
- 1/2 cup pimento-stuffed green olives
- 2 Tbsp. capers
- 1 Tbsp. red wine vinegar
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat16g80% |
Trans Fat1.5g |
Cholesterol160mg53% |
Sodium730mg30% |
Potassium1240mg35% |
Protein44g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A20% |
Vitamin C70% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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