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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef chuck
- 1/2 lb. ground pork
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground cumin
- 4 Tbsp. butter (softened and divided)
- 4 swiss cheese (long slices, cut in half, or 8 square slices swiss cheese, divided)
- 1 tsp. finely chopped garlic (use garlic press)
- 1 tsp. water
- 1/2 cup mayonnaise
- 1 tsp. yellow mustard
- 12 slices deli ham (good quality, such as Virginia baked)
- 8 pickle slices (long, dill pickles cut into slices the long way)
- 4 slices red onion
- 4 slices tomato
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat26g130% |
| Trans Fat1g |
| Cholesterol225mg75% |
| Sodium2310mg96% |
| Potassium880mg25% |
| Protein52g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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