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Ingredients
US|METRIC
4 SERVINGS
- 8 slices cooked pork roast (about 1/2 pound at deli)
- 8 slices smoked ham (thin, about 1/2 pound at deli)
- 8 strips peppered bacon (thick-sliced, cooked, about 1/2 pound)
- 4 slices white cheddar cheese (about 1/4 pound at deli)
- 1 dill pickles (large, thinly sliced or 4 large sandwich dill pickle slices)
- 8 tsp. butter (room temperature)
- 4 English muffins (OR Cuban Bread Rolls, halved lengthwise)
- 2 Tbsp. dijon (style mustard)
- 2 Tbsp. mayonnaise
- 1 tsp. lime juice
- 1/8 tsp. ground cumin
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Directions
- In a small bowl, combine mustard, mayonnaise, lime juice and cumin; spread on 4 English muffin tops and bottoms (cut side). Layer 2 pieces each of roast pork, smoked ham, peppered bacon; and 1 slice cheese on muffin bottoms. Top with pickle slices. Place top muffin over pickles. Spread 1 teaspoon butter on both the bottom and the top (outer side) of each sandwich to prepare for grilling. Serve immediately.
- Makes 4 servings.
- Panini Grill Instructions: Heat Panini grill to 400º F. Place sandwiches on Panini grill for about 5 minutes or until cheese is melted.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol110mg37% |
Sodium1560mg65% |
Potassium380mg11% |
Protein26g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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