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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pork tenderloin (trimmed of silver skin and excess fat)
- kosher salt
- freshly ground black pepper
- 4 large garlic cloves (minced, about 2 tablespoons)
- 1/4 cup olive oil
- 2 Tbsp. juice
- 1 Orange
- 1 Tbsp. juice
- 2 limes
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 4 Tbsp. unsalted butter (softened)
- 1 Tbsp. yellow mustard
- 4 sweet rolls (see note, split in half lengthwise)
- 8 slices deli ham
- 32 dill (or bread-and-butter pickle chips)
- 8 slices Swiss cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol195mg65% |
Sodium1410mg59% |
Potassium910mg26% |
Protein48g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A50% |
Vitamin C120% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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