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Angel Lopez: "Great recipe reminds me of back home.I use the av…" Read More
13Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 limes
- 2 oranges
- 1/3 cup olive oil
- 2 cloves garlic (minced)
- 1/8 cup red onion (diced)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. salt
- ground black pepper (Freshly)
- 2 flat iron steaks
- 1 lime (cut into wedges)
- 1 avocado (cut into wedges)
- salad greens
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium700mg29% |
| Potassium960mg27% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angel Lopez 8 years ago
Great recipe reminds me of back home.I use the avocado salad not the green salad.the salad are both great .The key to this recipe is make sure the marination time is not too short or you will not get the full experience.