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8Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 zucchinis (quartered vertically)
- 1/4 cup cilantro (chopped)
- 4 Tbsp. butter (/ ghee / olive oil)
- 1/2 Tbsp. smoked paprika
- 1 Tbsp. chili powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup queso fresco (crumbled or grated optional)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium290mg12% |
Potassium700mg20% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A35% |
Vitamin C80% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(76)
Fletcher 3 years ago
We did not marinate and ate them on french bread as sandwiches they were amazing.
Kiley 4 years ago
Delicious! I marinated it overnight and the flavor was great. I ended up grilling it as directions stated and then putting it in the oven for about 10 more minutes
Chef Houston 4 years ago
Who would have known that you could get great taste with just three simple ingredients! I baked the chicken, but will grill it next time. It came out very moist and flavorful
Stephie 4 years ago
I made my own Italian dressing and used a different BBQ sauce ( The one I had on hand). Its soooooo good! I also made it in the Instant pot ( Poultry button 15 min). I used about 1 lbs of chicken thighs
Sean Alex 5 years ago
Saw this recipe a few months ago and I’ve been making it every chance I get. I always bake it. When I take it for lunch at work, my coworkers always want to eat some of it. Definitely a quick and easy meal to make. I’m actually making it this very minute. Got my apartment smelling really good!
Andrea Jones 5 years ago
turned out really well but i used dark meat instead of the breast. was still delicious.
Victoria S 5 years ago
It was really good! I plan on adding this to my regular dinners. I cut the breasts in half along the length of the chicken then only marinated it for about 30 to 40 minutes. Then cooked it on the stove for 5 to 7 minutes on each side. It was perfect!
michelle 5 years ago
omg, this was so good i baked it instead of grilling and it smells so good. i must make again 😀
Alexandra Pascal 5 years ago
Very tasty!!! The bbq sauce and the Italian sauce, I made them with my ingredients. 🤯
PhillyDiva 5 years ago
Easy, Convenient and Tasty. Will definitely make again. My boyfriend and I loved it.
Royce Roycemaster_51@hotmail.com 5 years ago
this barbecue chicken turned out "beautiful". The zest and the sweetness from the Barbque sauce was a great combination.
Paige Taylor 5 years ago
It was good and easy, would make it again if looking for an easy meal to make
Chloe' Fulcher 5 years ago
This chicken had lots of flavor! I actually marinated the chicken, then froze in marinade to make for a quick meal another night. Tasted great and worked out wonderfully after frozen uncooked!
Jim Meyer 5 years ago
Really good wish I would have used more barbecue to Italian dressing will definitely make it again