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Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema.
HALF BAKED HARVEST26Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mahi mahi (skin on, or salmon)
- 1/4 cup olive oil
- 1 lime (juice of)
- 1/4 cup freshly squeezed orange juice
- 3 cloves garlic
- 2 green onions
- 1/4 tsp. paprika
- cumin
- 1 tsp. salt
- pepper
- corn tortillas (or flour, warmed)
- 1 grapefruit
- 1 Orange (cara, or blood orange)
- 1 mango (sliced or diced)
- 1 jalapeno (seeded + chopped)
- 1/3 cup cilantro (chopped)
- 1 lime (juice of)
- 1/2 cup red cabbage (shredded)
- salt (to taste)
- 4 oz. cream cheese (softened)
- 1/4 cup crema (or mayo)
- 2 inches adobo (canned chipotle chilies, finely chopped)
- 2 Tbsp. buttermilk
- 1/2 lime (juice of)
- salt
- pepper (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol120mg40% |
Sodium1210mg50% |
Potassium1100mg31% |
Protein29g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A45% |
Vitamin C180% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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