Cuban Empanadas Recipe | Yummly

Cuban Empanadas

KITCHEN DREAMING(2)
Elizabeth Johnson: "they were very tasty and easy to make." Read More
13Ingredients
40Minutes
80Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 pound ground beef
  • 1/2 yellow onion (medium, diced fine)
  • 1/2 green pepper (medium, diced fine)
  • 1/2 red pepper (medium, diced fine)
  • 1/4 cup tomato sauce
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon dried oregano
  • salt and ground black pepper (to taste)
  • 1 empanada wrappers (10-pack package, thawed)
  • 1 egg (lightly beaten)
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    NutritionView More

    80Calories
    Sodium2% DV50mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium50mg2%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A6%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Elizabeth Johnson 18 days ago
    they were very tasty and easy to make.
    leelay 2 years ago
    yummy! great recipe , everyone loved those empanadas, they're great with a chimichurri sauce and guacamole

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