Cuban Empanadas

KITCHEN DREAMING(1)
leelay: "yummy! great recipe , everyone loved those empana…" Read More
13Ingredients
40Minutes
80Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 pound ground beef
  • 1/2 yellow onion (medium, diced fine)
  • 1/2 green pepper (medium, diced fine)
  • 1/2 red pepper (medium, diced fine)
  • 1/4 cup tomato sauce
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon dried oregano
  • salt and ground black pepper (to taste)
  • 1 empanada wrappers (10-pack package, thawed)
  • 1 egg (lightly beaten)
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    NutritionView More

    80Calories
    Sodium2% DV50mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium50mg2%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A6%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    leelay 2 years ago
    yummy! great recipe , everyone loved those empanadas, they're great with a chimichurri sauce and guacamole

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