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Ingredients
US|METRIC
40 SERVINGS
- 1 cup water (warm, 110 degrees F)
- 1/8 tsp. instant yeast
- 16 oz. bread flour
- 1/4 cup water (warm, 110 degrees F)
- 1 Tbsp. sugar
- 1 pinch instant yeast
- 1 Tbsp. salt
- 3 Tbsp. lard (melted)
- 5 oz. bread flour (I used 2.8 ounces)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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