Cuban Beef Picadillo Recipe | Yummly

Cuban Beef Picadillo

WILLIAMS-SONOMA
16Ingredients
60Minutes
570Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 yellow onion (chopped)
  • 1 1/2 pounds ground beef chuck (lean)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons chili powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • juices
  • 28 ounces diced tomatoes
  • 1 3/4 cups beef stock
  • 2/3 cup raisins (or currants)
  • 2 tablespoons tomato paste
  • 1/4 cup red wine vinegar
  • freshly ground pepper
  • salt
  • steamed white rice (for serving)
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    NutritionView More

    570Calories
    Sodium26% DV630mg
    Fat46% DV30g
    Protein76% DV39g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories570Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium630mg26%
    Potassium1660mg47%
    Protein39g76%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars25g50%
    Vitamin A60%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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