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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (chopped)
- 1 1/2 lb. ground beef chuck (lean)
- 2 garlic cloves (finely chopped)
- 2 Tbsp. chili powder
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- juices
- 28 oz. diced tomatoes
- 1 3/4 cups beef stock
- 2/3 cup raisins (or currants)
- 2 Tbsp. tomato paste
- 1/4 cup red wine vinegar
- freshly ground pepper
- salt
- steamed white rice (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium630mg26% |
| Potassium1660mg47% |
| Protein39g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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