Cuban Beef Casserole with Corn-Scallion Biscuit Topping Recipe | Yummly

Cuban Beef Casserole with Corn-Scallion Biscuit Topping

FOOD AND WINE(1)
Justin Schultz: "It’s good;but needs more of a sauce. I’d add toma…" Read More
23Ingredients
75Minutes
540Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 1 onion (finely chopped)
  • 1 red bell pepper (cut into 1/4-inch dice)
  • 1 green bell pepper (cut into 1/4-inch dice)
  • kosher salt
  • freshly ground pepper
  • 4 garlic cloves (very thinly sliced)
  • 2 1/2 pounds ground beef
  • 4 tomatoes (—halved crosswise, seeded and diced)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1/2 teaspoon cinnamon
  • pinches ground cloves
  • 1/2 cup pimentos (pitted, stuffed green olives, halved)
  • 1/2 cup golden raisins
  • 1 3/4 cups all-purpose flour
  • 3/4 cup cornmeal (finely ground)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons kosher salt
  • 1 stick unsalted butter (plus 1 tablespoon, chilled and cut into 1/2-inch cubes)
  • 3/4 cup whole milk (plus more for brushing)
  • 1 cup scallions (thinly sliced, about 6 scallions)
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    NutritionView More

    540Calories
    Sodium34% DV820mg
    Fat49% DV32g
    Protein53% DV27g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories540Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium820mg34%
    Potassium710mg20%
    Protein27g53%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A30%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Justin Schultz 3 years ago
    It’s good;but needs more of a sauce. I’d add tomato paste and a bit more water. I may try an eggplant or squash in there for a meaty green to balance next time. Serve with a plain Greek yoghurt or sour cream and it’ll be perfect.

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