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Crystal Skin Shrimp Dumplings (Har Gow) Recipe
SERIOUS EATS17Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water
- 3/4 cup wheat starch (see note)
- 6 Tbsp. tapioca flour (or tapioca starch)
- 1/8 tsp. salt
- 2 tsp. vegetable oil
- 1/2 lb. shrimp (shelled and de-veined)
- 1 tsp. baking soda
- 1 pork fatback (2- by 3-inch piece, about 2 ounces)
- 1/2 tsp. minced ginger
- 1/2 tsp. minced garlic
- 1/2 tsp. Shaoxing wine
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/4 tsp. ground white pepper
- 1 tsp. oil
- 1 tsp. cornstarch
- black vinegar (for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium110mg3% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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