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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. uncooked medium shrimp (peeled, deveined)
- 2 1/4 tsp. salt (divided)
- 1 large egg white
- 1 Tbsp. cornstarch
- 1/4 cup low salt chicken broth
- 2 Tbsp. Shaoxing wine (Chinese rice wine or dry Sherry)
- 1 tsp. sesame oil (Asian)
- 1/4 tsp. ground white pepper
- 4 cups peanut oil (or vegetable oil)
- 1/2 cup green onions (1-inch-long pieces)
- 4 peeled fresh ginger (quarter-size slices, crushed with side of heavy large knife)
- 3/4 cup green peas (frozen, thawed)
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