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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. medium shrimp (21-25 count per pound, peeled and deveined)
- 6 Tbsp. Crystal Hot Sauce
- 1/4 tsp. Worcestershire sauce
- 4 Tbsp. vegetable oil (plus oil as needed for frying)
- 4 pieces bread (poboy, each about 8-inches long)
- 2 Tbsp. unsalted butter (softened)
- 2 cups all purpose flour
- 2 Tbsp. kosher salt
- 2 Tbsp. essence (Emeril’s, or other Creole Seasoning, plus more for seasoning)
- 1 tsp. ground white pepper
- mayonnaise (Creole, for dressing sandwich)
- 1 medium tomato (thinly sliced)
- chips (Sliced spicy pickle, for dressing sandwich)
- 1 cup iceberg lettuce (thinly sliced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium4110mg171% |
| Potassium640mg18% |
| Protein44g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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