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17Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rib eye steaks (or any other steak cut you prefer)
- 1 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1 tsp. brown sugar
- vegetable oil (for brushing)
- cabbage leaves (to serve)
- snake beans (or green beans, to serve)
- steamed rice (or sticky rice to serve)
- dipping sauce (Spicy, Nahm Jim Jaew:)
- 2 tsp. glutinous rice (also known as sticky rice)
- 1 Tbsp. tamarind concentrate
- 3 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 1 Tbsp. brown sugar
- 1 Tbsp. chilli flakes
- 1 shallot (small red, sliced into fine wedges)
- 2 tsp. chopped coriander (finely, cilantro)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1550mg65% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amelia D. 4 years ago
I loved all the steps that went into the dressing!! It has a kick to it!! Loved it❤