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Shauna Metzger: "Easy, and they look beautiful. I usually make sou…" Read More
15Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 1/4 tsp. instant yeast
- 2 1/4 tsp. kosher salt
- 1 1/2 cups warm water (about 100 degrees)
- 3 1/4 cups all-purpose flour (plus more for dusting the dough)
- 1 Tbsp. instant yeast (just do a scant 1/2 teaspoon)
- 1 Tbsp. kosher salt (just do a scant 1/2 teaspoon)
- 2 1/4 cups warm water (about 100 degrees)
- 4 3/4 cups all-purpose flour (plus more for dusting dough)
- 1 1/2 Tbsp. instant yeast
- 1 1/2 Tbsp. kosher salt
- 3 cups warm water (about 100 degrees)
- 6 1/2 cups all-purpose flour (plus more for dusting dough)
- 1/2 cup butter (softened to room temperature)
- 2 Tbsp. honey (or to taste)
- 1/8 tsp. kosher salt (a pinch, or to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium1220mg51% |
Potassium110mg3% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shauna Metzger 4 years ago
Easy, and they look beautiful. I usually make sourdough bread that takes two days. It's nice to have a faster recipe that turns out great!