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4Ingredients
13Hours
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups all-purpose flour
- 1 3/4 tsp. kosher salt
- 1 pkg. dry active yeast
- 1 1/2 cups water (I used a little more to get the right consistency)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium60mg2% |
Protein5g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynch 6 years ago
Quite good, but I think my home oven is not really doing the recipe justice. I did do the dish of water in the oven, but I think it's just really hard to duplicate the taste from a bakery's bread oven.
Next time I will try with bread flour - maybe that was the issue.