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Ingredients
US|METRIC
4 SERVINGS
- escargot (cans may be purchased at Raley’s and come in six or 12 count)
- 2 Tbsp. red onions (sweet, finely chopped)
- 1 Tbsp. green onion (or scallions, finely chopped)
- 1 Tbsp. garlic (fresh, finely chopped)
- 1/2 lb. butter (I prefer Amish or Irish butter, Kerrygold is a great brand, and both these varieties come from grass-fed cows)
- 1/2 lb. freshly grated Parmesan (Romano or Asiago, or use a blend of all three)
- ground pepper (Fresh)
- 1/4 cup Italian flat leaf parsley (fresh, curly-leaf will work, but Italian parsley has sweeter flavor and less chlorophyll)
- 1 baguette (12-inch)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1300mg54% |
| Potassium180mg5% |
| Protein25g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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