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11Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. i can't believe it's not butter! spread
- 12 green onions (or scallions, cut into 1/2-inch pieces)
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp. ground black pepper
- 4 eggs
- 4 oz. goat cheese (sliced)
- 1/2 cup half and half
- 1/2 cup sour cream
- 1/2 cup milk
- 1 dash hot pepper sauce
- 1 dash worcestershire sauce
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Directions
- Preheat oven to 400°. Grease bottom and sides of 9-inch round glass baking dish with 1 tablespoon I Can't Believe It's Not Butter!® Spread; set aside.
- Melt remaining 1 tablespoon Spread in 10-inch skillet over medium heat and cook green onions, 1/4 teaspoon salt and 1/4 teaspoon pepper, stirring frequently, until green onions are crisp-tender, about 2 minutes. Turn onto baking sheet, then cool in refrigerator.
- Whisk eggs in medium bowl. Stir in goat cheese, breaking up lumps. Season with remaining salt and pepper. When it is fairly smooth, whisk in remaining ingredients.
- Pour egg mixture into prepared dish, then sprinkle with green onions. Bake 30 minutes or until golden brown. Cool 20 minutes. Garnish, if desired, with additional green onions.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium290mg12% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MM 7 years ago
I made this sticking strictly to the directions and it was fantastic and so delicious. It was simple and you could easily add anything really. I'm not huge on goat cheese but it was not overwhelming. I definitely will make it again.