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Crustless Sweet Potato Pie (Gluten Free, Dairy Free, with Grain-Free Option)
GLUTEN FREE EASILY7Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 2 cups sweet potato (mashed cooked, from about 3 large baked sweet potatoes)
- 3/4 cup granulated sugar (see notes for sub)
- 3 tsp. pumpkin pie spice (to taste, I used about 2 ½ tsp; see notes)
- 1 cup coconut milk (full-fat, canned)
- 1/4 cup gluten free flour (sifted, your choice—your favorite gluten-free all-purpose flour mix like my Two-Ingredient Flour Mix or a ready-made flour mix; a finely ground, single flour, like rice flour; or sifted coconut flour for a grain-free version)
- ground cinnamon (enough for sprinkling if desired)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium85mg4% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A190% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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