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10Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sweet potatoes (mashed, or leftover sweet potatoes from casserole)
- 1/2 cup cornstarch (also can use gluten free flour, or all purpose flour, or baking mixes)
- 1/2 tsp. baking powder (leave out if using baking mix)
- 1 cup sugar (may adjust if sweet potatoes are already sweetened)
- 3 egg (yokes)
- 1 cup milk (canned, half and half, cream or whole milk)
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 Tbsp. butter (melted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium240mg10% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A200% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Barbara Watkins 3 years ago
I have made this recipe plenty of times and enjoyed each time. Great sweet that’s not too sweet.