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Ingredients
US|METRIC
8 SERVINGS
- butter (for greasing jars)
- 12 eggs
- 1 cup half-and-half
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 8 medium tomatoes
- 1 Tbsp. butter
- 2 cups onions (halved, thinly sliced)
- 1 tsp. fresh rosemary (torn into small pieces)
- 4 oz. crumbled feta
- 20 oz. frozen broccoli florets
- 6 oz. cheddar (sharp, grated)
- 1/4 tsp. nutmeg
- 2 cups frozen peas (thawed)
- 1 Tbsp. butter
- 4 leeks (medium, sliced, white & light green parts only)
- 1/2 tsp. fresh thyme
- 3/4 cup shredded Parmesan
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium930mg39% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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